Clik here to view.
Chef Eric’s Hot Dip Recipe: Crab, Shrimp, Corn & Bacon Dip
Earlier this week on Pazoo, celebrity Chef Eric LeVIne revealed his “Different Scoop On Dips” – and here’s one of them! (Makes about 2 cups – Gluten Free) Ingredients 8 oz light cream cheese, softened...
View ArticleClik here to view.
Be Inspired By Your Job: Falafel Guy Has Impressive Moves And Style (Video)
We don’t know whether juggling falafel makes it taste any better, but it sure makes this guy’s job more fun and entertaining. What can you do to add a unique flavor to your gig?
View ArticleClik here to view.
Chef Eric’s Pear Picks
Is fall your favorite season? After the warm summer weather we’ve been having in the Northeast, I’m ready for some cooler temps! Fall also has me thinking about pears! They are so versatile, plentiful...
View ArticleClik here to view.
Chef Eric Recipe: Port Poached Pears
In his weekly blog, Chef Eric LeVine offered tips on picking pears, and promised this mouth-watering recipe. Here you go… Port Poached Pears Vegan and Gluten Free; Serves 4 Ingredients 1 cup ruby...
View ArticleClik here to view.
Marijuana Goes Haute Cuisine
From a chicken in every pot to pot in every pot? You could see this one coming down Main Street with a drum major, twirlers and a brass band: Chefs are developing recipes with pot. In a The New York...
View ArticleClik here to view.
Chef Eric Talks Turkey – And Butternut Squash
For me, it’s all about the butternut squash! Can you believe that Thanksgiving is right around the corner? Many of my friends are chefs and we started talking about our favorite foods that adorn our...
View ArticleClik here to view.
Be Inspired By Nonna Marijuana: 92-Year-Old Cooks Italian With Weed (Video)
This un-traditional Italian grandma prepares cannabis-infused favorites using buds from her daughter’s private medical cannabis garden (or farmacy), which is renowned for providing MMJ treatment to...
View ArticleClik here to view.
Heart Wine: A Sacred Medicine With Devine Healing Powers
Revealed by Angels to fight viruses and soothe hearts. The German herbalist Maria Treben stated, in no unwavering terms, that every Christian household should not be without a remedy called “heart...
View ArticleClik here to view.
Chef Eric Recipe: Butternut Squash Ravioli Sauce
Learn how to choose fresh butternut squash in Chef’s blog posted on pazoo.com earlier in the week. Gluten Free – Serves 4 Ingredients 1 large butternut squash, about 1 1/2 pounds 2 tablespoons olive...
View ArticleClik here to view.
Chef Eric’s Thanksgiving Turkey Tips
Cook your stuffing inside the bird or on the side? Ok, Turkey Day is right around the corner and if you’re like me you have already started craving those Thanksgiving flavors and aromas we all love –...
View ArticleClik here to view.
Chef Eric Recipe For Leftovers: Pulled Turkey With Mushroom Ragu
Makes 20 spoons: enough for dinner for four. Mushroom Ragu Ingredients: 1 oz dried mushrooms, preferably porcinis 2 tsp extra virgin olive oil 2 shallots, finely chopped 2 garlic cloves, minced 1 lb...
View ArticleClik here to view.
Turkeys Have Heart Attacks & Other Thanksgiving Trivia
13 fun factoids to help pass the time while waiting for the pop-up to pop. Hopefully the conversation will distract your guests from their growling stomachs. 1. Thomas Jefferson thought the concept of...
View ArticleClik here to view.
8 Tips From The Holiday Eating Survival Guide
Watch your weight this holiday season by enjoying smart and healthy eating. It’s that time again…the year-end countdown The five-week gorge-a-thon of festive dinners, office parties, holiday happy...
View ArticleClik here to view.
Chef Eric’s Post Thanksgiving Holiday Treat
Another Thanksgiving is in the books! I hope that you and your family and friends took the time to appreciate what you have and that you told each other why you are grateful (along with enjoying all of...
View ArticleClik here to view.
Chef Eric Recipe: Grilled Turkey Sliders W/ Cranberry Muffins & Sage Aioli
A delicious post-Thanksgiving treat to serve up during the holiday season – makes 20. If you’re not inclined to create the mini-muffins from scratch, buy your favorite muffin mix and add some chopped...
View ArticleClik here to view.
Chef Eric’s Holiday Eating Advice: Flex Your Mussels
You should have finished your Thanksgiving leftovers by now and are probably trying to figure out a few ways to eat less, exercise more and lose a few pounds before the next round of holiday party’s...
View ArticleClik here to view.
Chef Eric Recipe: Coconut Curry Steamed Mussels
As promised in his Pazoo.com blog earlier in the week, here’s a tasty holiday dish from Chef Eric. Serves 4 as a first course or 2 for dinner – Gluten Free Ingredients 8 sprigs cilantro, separate...
View ArticleClik here to view.
Be Inspired By Eating Smart: Avoid Feeling Overstuffed By Dessert (Video)
Healthy dining advice for the holidays – and any time of year – from Pazoo Nutrition & Healthy Living Expert, R.D.N Ilana Muhlstein.
View ArticleClik here to view.
Beware: Holiday Sweets Are Stressing You Out
Pazoo Stress Management Expert Dawn Lorentz offers advice for a more joyful season. ‘Tis the season for holiday cookies, sweets and stress. For the next few weeks, you can’t hide from the abundance of...
View ArticleClik here to view.
Chef Eric Holiday Recipe: Charcuterie & Cheese Board
We’re not cooking this week, just pairing great flavors and textures in this cold hors d’oeuves board. If you can’t find the meats I’ve selected, go to your local Italian market and see what they have!...
View Article